So today started out as one of those nasty, crabby days. You know that kind of day if you have kids. Ivy had had two tantrums before breakfast was even on the table. She burst out crying several times during our meal and then sat on my lap, a teary mess. We were all starting to get out of sorts when Ivy spotted the popcorn maker out of the corner of her eye. "Popcorn mommy." My first reaction was to say "You can have popcorn for your snack later honey"...and then I sat there remembering this post by my favorite blogger Soule Mama (scroll down until you find a post that says "Some Days"). I suddenly realized that I didn't have to sink into a bad mood and try to help Ivy through her difficult day with my usual techniques, but rather I could derail her bad day with fun and indulgence. Sounds kind of weird doesn't it. I think my usual reaction to a bad day is to assume that something is wrong with me or the kids or our life....but I hardly ever assume that it's just one of those days. What would I like to happen to me on a bad day? Well dinner out, breakfast in bed, chocolate, and a nap would help. So to make a long story short, I made the popcorn and everyone cheered up. We followed that by a lovely family bike ride to the library and lunch at our favorite cafe. The girls are resting now and I'm grabbing a little time alone. All's well that end's well.
Monday, July 30, 2007
One of those days
So today started out as one of those nasty, crabby days. You know that kind of day if you have kids. Ivy had had two tantrums before breakfast was even on the table. She burst out crying several times during our meal and then sat on my lap, a teary mess. We were all starting to get out of sorts when Ivy spotted the popcorn maker out of the corner of her eye. "Popcorn mommy." My first reaction was to say "You can have popcorn for your snack later honey"...and then I sat there remembering this post by my favorite blogger Soule Mama (scroll down until you find a post that says "Some Days"). I suddenly realized that I didn't have to sink into a bad mood and try to help Ivy through her difficult day with my usual techniques, but rather I could derail her bad day with fun and indulgence. Sounds kind of weird doesn't it. I think my usual reaction to a bad day is to assume that something is wrong with me or the kids or our life....but I hardly ever assume that it's just one of those days. What would I like to happen to me on a bad day? Well dinner out, breakfast in bed, chocolate, and a nap would help. So to make a long story short, I made the popcorn and everyone cheered up. We followed that by a lovely family bike ride to the library and lunch at our favorite cafe. The girls are resting now and I'm grabbing a little time alone. All's well that end's well.
Saturday, July 28, 2007
Fun with Dad
Derek scored big points last weekend. On Friday he agreed to keep the last kitten of the litter that we haven't been able to give away. He actually likes it! Liv was thrilled to bits and named her Bagheera because she looks like the panther from The Jungle Book. She's quite a sweet little kitty and much more mellow than her mama.
Boring boring boring. Clever daddy whisked them out and went looking for fun. They found some wild and adventurous girls that live on the ranch and the day was a huge success from there on. They played in the barn with the kittens, went on a tractor ride around the ranch, stood on the fence and watched the cattle roping and visited the woman who gives wool spinning demonstrations. Not only that they saw a bunch of these....
a few of these....
I'm almost through here. I've got a picnic to pack - we're off to the beach tonight with my sister and her family. It's so hot and beautiful this weekend that the beach is the only sensible place to be. I hope you are all doing something fun and summery. I'll leave you with a picture of Ivy enjoying the first corn on the cob of the season at lunch today - yummy!
Sunday, July 15, 2007
Well it's definitely been a while since I've done this. Let me tell you why. June was a horrible nasty everything go wrong that could go wrong kind of month. First off - we were all sick all month. I am not exaggerating here! We had some horrible bronchial virus that kept us up coughing night after night and left us exhausted every day. I was starting to think we had the RSV virus or mono - it was that awful. On top of that I had ( and still have - grrrr) nausea every day interspersed with occasional vomiting. Fun fun fun indeed. Should I go on? I could tell you about my last torturous month of babysitting, the difficulties of litter training four kittens at once, Derek's difficult employee, or the rain rain rain rain..... but perhaps I'll stop here. June is done and we are moving into happier more peaceful times.
So now things are calming down; the children are happier, the daddy is happier, the mommy is happier. We've been having fun quite often actually. Last weekend we took part in a bike rally for the Wheels for Change campaign. We decorated bikes, went for a long group ride and ended up at the park for a community pot-luck and some live music. We met new people and enjoyed ourselves more than we had in a while.
This weekend we celebrated the eleventh birthday of this beautiful girl - my niece Maggie.
Maggie is one of my favorite people - it's been so fun watching her grow. This girl is overflowing with life, energy, enthusiasm and creativity.
I keep promising my dad that I will put this bread recipe on my blog. My friend Karen passed it on to me a couple of months ago and I haven't gotten over the wonder of it yet. The crust! The texture of the crumb! If any bread could change your life this would be it. It is easy easy easy! and delicious! I've been making a loaf a day for weeks now and my family can't get enough of it. So if you are sick of yucky supermarket bread and don't feel skilled enough to make artisan style bread give this a try. Let me know what you think if you do...
NO KNEAD ARTISANAL BREAD
This is based on Jim Lahey's (Sullivan St. Bakery New York) no knead
bread.
Yield 1 loaf
Ingredients
3 cups all-purpose flour (or part whole wheat)
1 tbsp kosher salt (or 2 tsp/10mL table salt)
1/2 tsp instant yeast
1 1/2 cups water (plus 1 tbsp/15mL if necessary), at room temp
extra flour, wheat bran, cornmeal or
sesame seeds etc.
Method:
1. In a large bowl combine flour, salt and yeast. Stir in water.
It will be a sticky mess. Cover with plastic wrap. Cover with a
towel. Let sit at room temperature for 18 to 24 hours. Dough should
double and have bubbles on the surface.
2. Flour work surface heavily. Scoop out dough. Shape in rough ball or
pat into a rectangle and fold into thirds. Dust with flour. Cover
lightly with plastic wrap and let sit 15 minutes.
3. Place a clean tea towel on work surface. Rub with flour and
bran or cornmeal or sesame seeds. Either shape dough into a ball
again or fold into thirds if it is a rectangle. Place on tea towel.
Dust top with flour and bran. Fold tea towel over top. Let rise 2
hours.
4. After 1 1/2 hours preheat oven to 450F (225C). Place a medium sized
heavy cast iron pot with a lid (I like Le Cruset) in the oven
1/2 hour.
5. Very gently slide your hand under the tea towel holding the bread.
Carefully flip the bread into the hot pot. Cover and bake ½ hour.
Remove lid and bake 20 to 30 minutes longer until brown. Cool on a
rack. Be careful - pot and bread are hot
All right- that's all for now. I've got plans for a post about birthing in a couple of days - but until then I'll leave you with this.
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